Lunch Menu

Toasted bread with garlic butter and melted cheese.

Freshly prepared soup using seasonal ingredients. Ask staff for details.

Cherry tomatoes marinated in garlic, basil and olive oil, served on crispy bread.

Beef meatballs in rich tomato sauce served with crispy bread.

Crispy wings with house chilli sauce.

Served with crusty bread, salad and home-made chutney.

Calamari dusted with flour, deep fried, served with a garnish of salad and tartar sauce.

Lightly fried whitebait with lemon and tartar sauce.

Baked skins with cheese, crispy bacon and garlic mayo.

Pan-fried prawns with garlic, chilli, lemon, toasted bread.

Crepe filled with spinach and cheese, topped with cream and tomato sauce.

Sausages with creamy mash and onion gravy.

Grilled chicken with BBQ sauce topped with bacon and cheese, served with chips.

Pan-seared salmon with lemon butter, vegetables.

Beef burger with cheese, onions, house sauce, served with chips.

Chicken with vegetables, garlic, sweet chilli, soy glaze, rice.

Pan-roasted chicken breast with creamy mushroom sauce.

Chicken fillet with crushed black pepper, garlic, cream, and brandy served with seasonal veg.

Beef meatballs in tomato sauce with spaghetti pasta.

King prawns with garlic, chilli, tomato sauce.

Sea bass with olive oil, lemon, garlic, herbs served with garnish salad.