A comforting bowl of freshly prepared soup – choose from rich tomato & basil or hearty chicken served with warm artisan bread.

Chargrilled to perfection and finished in garlic and lemon butter for a light, aromatic start.

Tender slices of grilled steak topped with parmesan shavings and fresh rocket, served on a homemade flatbread base with caramelised onion chutney.

Succulent pork ribs glazed in a smoky Mediterranean BBQ sauce sweet, sticky, and full of flavour.

Juicy king prawns grilled in garlic butter and lemon, served with toasted ciabatta for dipping.

Grilled halloumi with roasted courgettes and red peppers, drizzled with fragrant basil oil.

Pan-seared scallops on a bed of silky pea purée, finished with shards of crispy smoked bacon and a drizzle of lemon butter.

Tender octopus chargrilled and served with paprika, olive oil, and lemon a true Mediterranean classic.

A trio of grilled seafood – mussels, king prawn, and calamari finished with herb-lemon butter and sea salt.

Oven-baked whole Camembert infused with garlic and rosemary, served with warm flatbread and caramelised onion chutney.

A generous selection to share mixed cheeses, prosciutto, marinated olives, sundried tomatoes, toasted bread, and bowls of extra virgin olive oil with balsamic glaze.

Chargrilled octopus served on a bed of seasoned steamed potatoes, finished with lemon oil, smoked paprika, and a drizzle of herb-infused olive oil.

Oven-baked cod fillet with a golden herb crust, set on buttery mashed potatoes with sautéed chorizo and butter beans in a delicate pink sauce.

Fresh salmon fillet seared and finished in a rich tomato and chilli sauce, served with saffron rice and a medley of grilled Mediterranean vegetables.

Pan fried seabass filletwith garlic,butter ,lemon sauce, served with your choice of house salad or grilled vegetables

Prime cut fillet, seasoned with sea salt and herbs, served with golden triple-cooked chips and Arden's mixed salad.

Chargrilled ribeye seasoned with salt and herbs, accompanied by roasted potatoes and a fresh Arden's salad.

Ribeye steak topped with king prawns in lemon, garlic, and butter sauce. Served with crispy chips, grilled tomato, sautéed mushrooms, and Arden's mixed salad.

Centre-cut fillet cooked medium-rare and carved to share, served with sauté potatoes, grilled tomato, sautéed mushrooms, and Arden's mixed salad.

Slow cooked Lamb shank served in bed of creamy mash patato and finished in rich lamb juice

Succulent pork chops grilled to perfection, served with wholegrain mustard mashed potatoes and seasonal vegetables.

Tender half chicken marinated in herbs and lemon, served with roasted baby potatoes and grilled Mediterranean vegetables.

Chargrilled ground beef steak layered with melted cheddar, crispy smoked bacon, lettuce, tomato, pickles, and house burger sauce on a toasted brioche bun. Served with: Truffle Parmesan Fries & Garlic Aioli Dip

Grilled halloumi layered with roast red peppers, grilled mushrooms tomatorelish, in a toasted brioche bun, served with chips & tzatziki dip

A house favourite mixed leaves with avocado, cherry tomatoes, cucumber, roasted peppers, pomegranate, feta cheese, and toasted seeds, finished with a honey-lemon vinaigrette.

A timeless Mediterranean classic of tomatoes, cucumber, Kalamata olives, red onions, oregano, and extra virgin olive oil, topped with creamy feta and fresh basil.

Grilled salmon fillet served on mixed leaves with olives, roasted vegetables, and citrus dressing, finished with dill yogurt sauce.

Crispy golden fries seasoned with sea salt.

Topped with melted cheese, crispy onions, and house burger sauce.

Crispy on the outside, fluffy on the inside — tossed in rosemary and sea salt.

A medley of chargrilled Mediterranean vegetables drizzled with olive oil.

Mixed leaves, cucumber, tomato, red onion, and house dressing.

Home made creamy mash potatoes