A comforting bowl of freshly prepared soup – choose from rich tomato & basil or hearty chicken served with warm artisan bread.

Chargrilled to perfection and finished in garlic and lemon butter for a light, aromatic start.

Tender slices of grilled steak topped with parmesan shavings and fresh rocket, served on a homemade flatbread base with caramelised onion chutney.

Succulent pork ribs glazed in a smoky Mediterranean BBQ sauce sweet, sticky, and full of flavour.

Juicy king prawns grilled in garlic butter and lemon, served with toasted ciabatta for dipping.

Grilled halloumi with roasted courgettes and red peppers, drizzled with fragrant basil oil.

Pan-seared scallops on a bed of silky pea purée, finished with shards of crispy smoked bacon and a drizzle of lemon butter.

Tender octopus chargrilled and served with paprika, olive oil, and lemon a true Mediterranean classic.

A trio of grilled seafood – mussels, king prawn, and calamari finished with herb-lemon butter and sea salt.

Oven-baked whole Camembert infused with garlic and rosemary, served with warm flatbread and caramelised onion chutney.

A generous selection to share mixed cheeses, prosciutto, marinated olives, sundried tomatoes, toasted bread, and bowls of extra virgin olive oil with balsamic glaze.

Chargrilled octopus served on a bed of seasoned steamed potatoes, finished with lemon oil, smoked paprika, and a drizzle of herb-infused olive oil.

Oven-baked cod fillet with a golden herb crust, set on buttery mashed potatoes with sautéed chorizo and butter beans in a delicate pink sauce.

Fresh salmon fillet seared and finished in a rich tomato and chilli sauce, served with saffron rice and a medley of grilled Mediterranean vegetables.

Grilled whole seabass drizzled with olive oil and lemon, served with roasted baby potatoes and your choice of house salad or grilled vegetables.

Prime cut fillet, seasoned with sea salt and herbs, served with golden triple-cooked chips and Arden's mixed salad.

Chargrilled ribeye seasoned with salt and herbs, accompanied by roasted potatoes and a fresh Arden's salad.

Ribeye steak topped with king prawns in lemon, garlic, and butter sauce. Served with crispy chips, grilled tomato, sautéed mushrooms, and Arden's mixed salad.

Grilled lamb cutlets cooked in white wine, rosemary, sun-dried tomatoes, garlic, and a touch of chilli, served with mashed potato infused with black truffle and fresh mint.

Succulent pork chops grilled to perfection, served with wholegrain mustard mashed potatoes and seasonal vegetables.

Tender half chicken marinated in herbs and lemon, served with roasted baby potatoes and grilled Mediterranean vegetables.

Chargrilled ground beef steak layered with melted cheddar, crispy smoked bacon, lettuce, tomato, pickles, and house burger sauce on a toasted brioche bun. Served with: Truffle Parmesan Fries & Garlic Aioli Dip

Chargrilled lamb mince steak with feta cheese, tzatziki, red onion, and rocket on a warm brioche bun, finished with a drizzle of harissa mayo. Served with: Sweet Potato Fries & Harissa Mayo Dip

Grilled halloumi layered with roasted red peppers, a giant Portobello mushroom, tomato

Marinated chicken breast grilled with peri-peri spices, topped with smashed avocado, lettuce, tomato, and creamy lime mayo in a toasted brioche bun. Served with: Loaded Fries & Spicy Mayo Dip

Chargrilled prime beef burger topped with grilled king prawns, garlic butter, and caramelised onions, served with rocket and lemon aioli on a brioche bun. Served with: Rosemary Fries & Lemon Aioli Dip

A house favourite mixed leaves with avocado, cherry tomatoes, cucumber, roasted peppers, pomegranate, feta cheese, and toasted seeds, finished with a honey-lemon vinaigrette.

A timeless Mediterranean classic of tomatoes, cucumber, Kalamata olives, red onions, oregano, and extra virgin olive oil, topped with creamy feta and fresh basil.

Grilled chicken breast and smoked bacon served over mixed greens, cherry tomatoes, and croutons, finished with a honey-mustard dressing.

Chargrilled halloumi on a bed of quinoa, baby spinach, roasted peppers, courgette, and cherry tomatoes, dressed with balsamic glaze and lemon oil.

Grilled salmon fillet served on mixed leaves with olives, roasted vegetables, and citrus dressing, finished with dill yogurt sauce.

Crispy golden fries seasoned with sea salt.

Topped with melted cheese, crispy onions, and house burger sauce.

Crispy on the outside, fluffy on the inside — tossed in rosemary and sea salt.

A medley of chargrilled Mediterranean vegetables drizzled with olive oil.

Mixed leaves, cucumber, tomato, red onion, and house dressing.

Lightly spiced and served with smoked paprika mayo.

Creamy house-made slaw with a hint of lemon and mustard.

Skin-on fries tossed with truffle oil and grated parmesan.